MENU

BOOK TABLE

LUNCH MENU

Snacks

  • SCALLOP
    40
    mussel sauce, bergamot & parsley
  • BLUE MUSSELS
    40
    escabeche cream
  • SHRIMP NUGGETS
    70
    shrimp mayo & lime
  • BREAD
    45
    olive oil butter
  • OLIVES
    45

Starters

  • TUNA CRUDO
    155
    semi dried tomatoes, oregano & pink peppercorn
  • PULPO CARPACCIO
    155
    tonnato & parsley
  • GREEN SALAD
    95
    parsley & zucchini

Mains

  • RISOTTO
    160
    green asparagus, peas & fennel
  • HADDOCK EN CROUTON
    165
    beans & mussel sauce
  • RABBIT RAGOUT
    165
    gnochetto-pasta, parmesan & ventreche

Dessert

  • PAVLOVA
    95
    pistacio praliné & raspberries

TASTING MENU

The menu must be chosen for the whole table and the two menus can’t be mixed

  • RAZOR CLAMS
    Jerusalem artichokes & Piedmont hazelnuts
  • GRUYERE & CARAMELIZED ONIONS
    panisse & black pepper
  • BLUE MUSSELS
    escabeche cream
  • BREAD
    olive oil butter
  • Choose between:
  • KANIN RAGOUT
    gnochetto-pasta, parmesan & ventreche
  • Or
  • HADDOCK EN CROUTON
    beans & mussel sauce
  • PISTACHIO SOFT SERVE
    olive oil & sea salt
  • 350
  • RAZOR CLAMS
    pink grape, pine nuts & chili
  • PRAWNS
    butter, chili & garlic
  • PULPO CARPACCIO
    tonnato & parsley
  • BREAD
    olive oil butter
  • WHOLE STUFFED POUSSIN
    jerusalem artichoke, bitter salads & sauce
  • BASQUE CHEESECAKE
    suzette
  • 450

Our menu is subject to change, and we therefore reserve the right to make adjustments between the time of booking and your visit.

FOR BIGGER PARTIES

LUNCH MENU

  • TUNA CRUDO
    semi dried tomatoes, oregano & pink peppercorn
  • -
  • Vælg imellem:
  • RISOTTO
    green asparagus, peas & fennel
  • HADDOCK EN CROUTON
    beans & mussel sauce
  • RABBIT RAGOUT
    gnochetto-pasta, parmesan & ventreche
  • With:
  • GREEN SALAD
    parsley & zucchini
  • -
  • Add dessert 75,-
  • PAVLOVA
    pistacio praliné & raspberries
  • 250

TASTING MENU 1

  • SCALLOPS
    musselsauce, bergamot & parsley
  • BLUE MUSSELS
    escabeche cream
  • STRACCIATELLA
    melon, pinenuts, mint & chili
  • BREAD
    olive oil butter
  • -
  • Choose between:
  • HADDOCK EN CROUTON
    beans & mussel sauce
  • RISOTTO
    green asparagus, peas & fennel
  • -
  • PAVLOVA
    pistacio praliné & raspberries
  • 350

TASTING MENU 2

  • SCALLOPS
    musselsauce, bergamot & parsley
  • PRAWNS
    butter, chili & garlic
  • PULPO CARPACCIO
    tonnato & parsley
  • BREAD
    olive oil butter
  • -
  • STUFFED POUSSIN
    zucchini, olives, herbs & sauce supreme
  • -
  • BASQUE CHEESECAKE
    strawberries & cointreau
  • 450

Our menu is subject to change, and we therefore reserve the right to make adjustments between the time of booking and your visit.

WINE & DRINKS

Drinks

See the whole wine list
  • PAPER PLANE
    115
    Citrus, Aperol, Four Roses bourbon & Amaro
  • LONG ISLAND
    125
    Hibiscus, vanilla, Absolut vodka, Olmeca tequila, Havana Club 3, triple sec & Beefeater 24 gin
  • SPICY FROZEN MARGARITA
    115
    Mango, saffron, Piment D’Espelette, lime, Olmeca Altos Plata tequila & 3sec
  • CAMOUR SOUR
    120
    Limoncello, Bourbon, honey, chamomile & egg whites
  • ICED TEA
    115
    Peach, Italicus & Havana Club 3
  • VERMOUTH TONIC
    110
    Camour spiced vermouth & tonic
  • NEGRONI
    120
    Citrus, campari, vermouth & beefeater 24 gin
  • LIMONCELLO SPRITZ
    115
    Camour limoncello, vermouth & tonic
  • AMARETTO SOUR
    120
    Amaretto, Four Roses Bourbon, coffee, almond milk, egg whites & lemon
  • CLUB TROPICANA
    120
    Pineapple, coconut rum, Havana Club 7, coconut meringue

Bubbles

Wine by the glass

  • 2020 Cava Brut, Vita Vivet, Parellada, Macabeo & Xarel-lo, Catalonia, Spain
    95 / 400

White

Wine by the glass

  • 2024 Entre deux Mers, Esprit Des Mers, Sauvignon Blanc, Bordeaux, France
    85 / 395
  • 2022 Chenin Blanc, Xavier Weisskopf, Chenin Blanc, Loire, France
    125 / 595
  • 2018 Bourgogne Aligote, Domaine de l’Etoile Noir, Aligote, Burgundy, France
    115 / 495
  • 2022 Petit Chablis, Guillaume Vrignaud, Chardonnay, Chablis, France
    135 / 650
  • 2022 Rioja Blanco, Vina Marro, Garnacha, Rioja, Spain
    95 / 450
  • 2024 Pinot Grigio, Vita Mediterranea, Pinot Grigio, Veneto, Italy
    105 / 475

Orange

Wine by the glass

  • 2022 Pomhogna Weiss, Andert-Wein, Neuburger & Weissburgunder, Pamhagen, Austria
    125 / 525

Red

Wine by the glass

  • 2021 Bourgogne Rouge, Georges Glantenay, Pinot Noir, Burgundy, France
    165 / 750
  • 2019 Barolo, Terre Del Barolo, Nebbiolo, Piemont, Italy
    135 / 595
  • 2022 Barbera, La Terre, Barbera, Piemont, Italy
    85 / 395
  • 2024 Rosso di Montalcino, Cordella Maddlena, Sangiovese, Tuscany, Italy
    95 / 450
  • 2022 Crianza Valle de Nabal, Tempranillo, Ribera Del Duero, Spain
    115 / 475

Non alco

Wine by the glass

  • Nv White Floral, Quince & Lemon Thyme, Arensbak Copenhagen, Denmark
    95 / 475