LUNCH MENU

Snacks

  • BREAD
    45
    olive oil butter
  • OLIVES
    45
  • POLENTA FRITTA
    60
    cacio e pepe
  • SALSICCIA & SHRIMP SLIDER
    90
    saurkraut-remoulade & tarragon

Starters

  • TUNA
    145
    tomato & lobster oil
  • TOMATOES
    120
    stracciatella, saffron & nectarine
  • ROMAINE LETTUCE
    115
    chevre & beans

Mains

  • ORZO
    150
    shellfish bisque, bell pepper & ’Nduja
  • CARBONARA
    145
    chorizo & ’nduja
  • VONGOLE
    155
    trottole-pasta & chili
  • WHOLE SEABASS
    375
    salad & sauce

Dessert

  • SOFT SERVE
    95
    coconut, pineapple & caramel

TASTING MENU

  • TUNA
    tomato & lobster oil
  • CHICKEN WINGS
    bell pepper & anchovies
  • RAZOR CLAMS
    Jerusalem artichokes & Piedmont hazelnuts
  • FRIED LASAGNA
    mushrooms, onions & blue cheese
  • Choose between:
  • ORZO
    pumpkin, parmesan & pepper
  • Or
  • HADDOCK EN CROUTE
    bell pepper, beans & lobster bisque
  • With
  • PUNTARELLE
    bagna cauda & stracciatella
  • SOFT SERVE
    coconut, pineapple & caramel
  • 350
  • GAMBAS
    butter, chili & garlic
  • RABBIT & CHANTARELLES
    röst & sage
  • PULPO CARPACCIO
    olives & Marcona almonds
  • BREAD
    olive oil butter
  • WHOLE STUFFED POUSSIN
  • With:
  • POMMES GRATIN
    puntarelle salad & sherry sauce
  • BASQUE CHEESECAKE
    olive oil & salt
  • 450

Our menu is subject to change, and we therefore reserve the right to make adjustments between the time of booking and your visit.

FOR BIGGER PARTIES

  • CHICKEN WING
    on toast, bell pepper & anchovy
  • MELANZANE ALLA PARMIGIANA
  • TUNA
    tomato & lobster oil
  • BREAD
    w. olive oil butter
  • -
  • HADDOCK EN CROÛTE
    with beans, bell pepper & lobster bisque
  • PUNTARELLE
    bagna càuda & stracciatella
  • -
  • TIRAMISU
    chestnut, hazelnut & chocolate
  • 350
  • RAZOR CLAM
    Jerusalem artichoke & Piedmont hazelnuts
  • PULPO CARPACCIO
    olives & Marcona almonds
  • TUNA
    tomato & lobster oil
  • BREAD
    w. olive oil butter
  • -
  • STEAK AU POIVRE
  • BEETS
    chèvre, figs, cherry vinaigrette & walnuts
  • PUNTARELLE
    bagna càuda & stracciatella
  • -
  • TIRAMISU
    chestnut, hazelnut & chocolate
  • 475

Our menu is subject to change, and we therefore reserve the right to make adjustments between the time of booking and your visit.

WINE & DRINKS

DRINKS

See the whole drinks list
  • DIRTY MARTINI
    95
    Olive oil, citrus, Beefeater 24 & vermouth
  • LONG ISLAND
    125
    Hibiscus, vanilla, Absolut vodka, Olmeca tequila, Havana Club 3, triple sec & Beefeater 24 gin
  • FROZEN DAIQUIRI
    105
    Mandarin, coconut, lime & havana club 3
  • CAMOUR SOUR
    120
    Limoncello, Bourbon, honey, chamomile & egg whites
  • ICED TEA
    105
    Peach, Italicus & Havana Club 3
  • VERMOUTH TONIC
    100
    Camour spiced vermouth & tonic
  • NEGRONI
    120
    Citrus, campari, vermouth & beefeater 24 gin
  • LIMONCELLO SPRITZ
    110
    Camour limoncello, vermouth & tonic
  • AMARETTO SOUR
    120
    Amaretto, Four Roses Bourbon, coffee, almond milk, egg whites & lemon