LUNCH MENU

Snacks

  • BREAD
    45
    olive oil butter
  • OLIVES
    45
  • POLENTA FRITTA
    60
    cacio e pepe
  • CAMOUR SUPREME
    125
    chips & charcuterie

Starters

  • TUNA
    145
    tomato & lobster oil
  • TOMATOES
    120
    stracciatella, saffron & nectarine
  • ROMAINE LETTUCE
    115
    chevre & beans

Mains

  • RISOTTO
    140
    zucchini, parsley & parmesan
  • CARBONARA
    145
    chorizo & ’nduja
  • VONGOLE
    155
    trottole-pasta & chili
  • WHOLE SEABASS
    375
    salad & sauce

Dessert

  • CREME BRULEE
    95
    rhubarb & vanilla

TASTING MENU

To be ordered by the whole table

  • OYSTER
    limoncello, & boquerones
  • CHICKEN LIVER MOUSSE
    rösti & peach
  • MELANZANE
    alla parmigiana
  • TUNA
    tomato & lobster oil
  • -
  • Choose between
  • RISOTTO
    zucchini, parsley & parmesan
  • Or
  • CANNELLONI
    chicken, mushrooms & taleggio
  • With
  • ROMAINE LETTUCE
    chevre & beans
  • -
  • TIRAMISU
    alla banana split
  • 350

WINE & DRINKS

DRINKS

See the whole drinks list
  • DIRTY MARTINI
    95
    Olive oil, citrus, Beefeater 24 & vermouth
  • LONG ISLAND
    125
    Hibiscus, vanilla, Absolut vodka, Olmeca tequila, Havana Club 3, triple sec & Beefeater 24 gin
  • FROZEN DAIQUIRI
    105
    Mandarin, coconut, lime & havana club 3
  • PEACH MELBA
    120
    Raspberry, peach, vanilla & Absolut vodka
  • ICED TEA
    105
    Peach, Italicus & Havana Club 3
  • VERMOUTH TONIC
    100
    Camour spiced vermouth & tonic
  • NEGRONI
    120
    Citrus, campari, vermouth & beefeater 24 gin
  • LIMONCELLO SPRITZ
    110
    Camour limoncello, vermouth & tonic