MENU
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Razor clams, orange, Piment D’Espelette & pine nuts55
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Fried artichoke with lemon ravigote50
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Fried bread w. new potatoes & fjord shrimps65
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Bread w. butter & olive oil45
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Fried Manchego w. mushrooms50
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Gratinated scallop w. parmesan & chili65
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Blue mussels w. ricotta & black pepper35
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Pan con tomate w. grilled bell pepper40
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Beef tartare, ajo negro, almonds & potato chips130
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Pulpo carpaccio, tonnato & parsley135
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Haddock crudo, cucumber & bergamot135
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Stracciatella, peas & chimichurri115
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Squid à la plancha, padrons & romesco135
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Shrimp cannelloni w. spinach & ricotta135
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Porchetta w. haricot vert & nduja blanquette150
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Beach crab Cacio e Pepe135
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Rigatoni w. zucchini, stracciatella & mint130
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Green asparagus, pommes puré & olive oil blanquette135
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Rib-eye for two, fries, panzanella salad & sauce625
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Lima beans escabeche105
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Panzanella salad85
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Profiteroles au citron95
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Tiramisu ala banana split105
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Basque cheesecake w. strawberry Romanoff105
TASTING MENU
To be ordered by the whole table
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Razor clams, orange, Piment D’Espelette & pine nuts
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Blue mussels w. ricotta & black pepper
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Fried Manchego w. mushrooms
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Beef tartare, ajo negro, almonds & potato chips
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Choose between
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Shrimp cannelloni w. spinach & ricotta
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Or
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Porchetta w. haricot vert & nduja blanquette
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With
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Lima beans escabeche
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Profiteroles au citron
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350
WINE & DRINKS
DRINKS
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DIRTY MARTINI95Olive oil, citrus, Beefeater 24 & vermouth
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LONG ISLAND125Hibiscus, vanilla, Absolut vodka, Olmeca tequila, Havana Club 3, triple sec & Beefeater 24 gin
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FROZEN DAIQUIRI105Mandarin, coconut, lime & havana club 3
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PEACH MELBA120Raspberry, peach, vanilla & Absolut vodka
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ICED TEA105Peach, Italicus & Havana Club 3
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VERMOUTH TONIC100Camour spiced vermouth & tonic
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NEGRONI120Citrus, campari, vermouth & beefeater 24 gin
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LIMONCELLO SPRITZ110Camour limoncello, vermouth & tonic