LUNCH MENU

Snacks

  • RAZOR CLAMS
    45
    Jerusalem artichokes & Piedmont hazelnuts
  • POLENTA FRITTA
    60
    cacio e pepe
  • SALSICCIA & SHRIMP SLIDER
    90
    saurkraut-remoulade & tarragon
  • BREAD
    45
    olive oil butter
  • OLIVES
    45

Starters

  • PULPO CARPACCIO
    155
    stracciatella, saffron & nectarine
  • TUNA
    150
    blood orange, saffron & basil
  • PUMPKIN
    115
    stracciatella, mint, & white grape

Mains

  • ORZO
    140
    pumpkin, parmesan & pepper
  • MELANZANE ALLA PARMIGIANA
    140
    eggplant, cheese & tomato
  • VONGOLE
    155
    trottole-pasta & chili
  • CANNELLONI
    175
    beef & sauce Bordelais

Dessert

  • PISTACHIO SOFT SERVE
    95
    olive oil & sea salt

TASTING MENU

The menu must be chosen for the whole table and the two menus can’t be mixed

  • RAZOR CLAMS
    Jerusalem artichokes & Piedmont hazelnuts
  • GRUYERE & CARAMELIZED ONIONS
    panisse & black pepper
  • TUNA
    blood orange, saffron & basil
  • BREAD
    olive oil butter
  • Choose between:
  • ORZO
    artichoke, endive & olive blanquette
  • Or
  • HADDOCK EN CROUTON
    beans & mussel sauce
  • PISTACHIO SOFT SERVE
    olive oil & sea salt
  • 350
  • GAMBAS
    butter, chili & garlic
  • TATARE
    alla Caesar & rösti
  • PULPO CARPACCIO
    olives & Marcona almonds
  • BREAD
    olive oil butter
  • WHOLE STUFFED POUSSIN
  • With:
  • POMMES GRATIN
    puntarelle salad & sherry sauce
  • BASQUE CHEESECAKE
    suzette
  • 450

Our menu is subject to change, and we therefore reserve the right to make adjustments between the time of booking and your visit.

FOR BIGGER PARTIES

MENU 1

  • TUNA
    w. Blood orange, saffron & basil
  • PANISSE ”PROVENCE”
    w. Onion, olives & anchovy
  • RAZOR CLAM
    w. Jerusalem artichoke & Piedmont hazelnuts
  • PUMPKIN
    w. Stracciatella, white grapefruit & mint
  • BREAD
    w. Olive-oil butter
  • -
  • HADDOCK
    stuffed with scallop, served with spinach, pommes puree & mussel sauce
  • -
  • TIRAMISU
  • 350

MENU 2

  • GAMBAS
    w. Bell pepper butter
  • RABBIT & CHANTERELLES ON RÖSTI
  • PULPO CARPACCIO
    w. Gordal olives and Marcona almonds
  • BREAD
    w. Olive-oil butter
  • -
  • STUFFED POUSSIN
    w. Gratin potatoes, sherry sauce & seasonal salad
  • -
  • BASQUE CHEESECAKE
  • 450

MENU 3

  • PUMPKIN RISOTTO
    w. Scallops, shrimp & saffron
  • -
  • STUFFED DANISH BEEF FILLET
    w. Celeriac, porcini & truffle
  • -
  • TIRAMISU
  • 550

Our menu is subject to change, and we therefore reserve the right to make adjustments between the time of booking and your visit.

WINE & DRINKS

Drinks

See the whole wine list
  • PAPER PLANE
    115
    Citrus, Aperol, Four Roses bourbon & Amaro
  • LONG ISLAND
    125
    Hibiscus, vanilla, Absolut vodka, Olmeca tequila, Havana Club 3, triple sec & Beefeater 24 gin
  • SPICY FROZEN MARGARITA
    115
    Mango, saffron, Piment D’Espelette, lime, Olmeca Altos Plata tequila & 3sec
  • CAMOUR SOUR
    120
    Limoncello, Bourbon, honey, chamomile & egg whites
  • ICED TEA
    115
    Peach, Italicus & Havana Club 3
  • VERMOUTH TONIC
    110
    Camour spiced vermouth & tonic
  • NEGRONI
    120
    Citrus, campari, vermouth & beefeater 24 gin
  • LIMONCELLO SPRITZ
    115
    Camour limoncello, vermouth & tonic
  • AMARETTO SOUR
    120
    Amaretto, Four Roses Bourbon, coffee, almond milk, egg whites & lemon
  • CLUB TROPICANA
    120
    Pineapple, coconut rum, Havana Club 7, coconut meringue

Bubbles

Wine by the glass

  • 2020 Cava Brut, Vita Vivet, Parellada, Macabeo & Xarel-lo, Catalonia, Spain
    95 / 400

White

Wine by the glass

  • 2024 Entre deux Mers, Esprit Des Mers, Sauvignon Blanc, Bordeaux, France
    85 / 395
  • 2022 Chenin Blanc, Xavier Weisskopf, Chenin Blanc, Loire, France
    125 / 595
  • 2018 Bourgogne Aligote, Domaine de l’Etoile Noir, Aligote, Burgundy, France
    115 / 495
  • 2022 Petit Chablis, Guillaume Vrignaud, Chardonnay, Chablis, France
    135 / 650
  • 2022 Rioja Blanco, Vina Marro, Garnacha, Rioja, Spain
    95 / 450
  • 2024 Pinot Grigio, Vita Mediterranea, Pinot Grigio, Veneto, Italy
    105 / 475

Orange

Wine by the glass

  • 2022 Pomhogna Weiss, Andert-Wein, Neuburger & Weissburgunder, Pamhagen, Austria
    125 / 525

Red

Wine by the glass

  • 2021 Bourgogne Rouge, Georges Glantenay, Pinot Noir, Burgundy, France
    165 / 750
  • 2019 Barolo, Terre Del Barolo, Nebbiolo, Piemont, Italy
    135 / 595
  • 2022 Barbera, La Terre, Barbera, Piemont, Italy
    85 / 395
  • 2024 Rosso di Montalcino, Cordella Maddlena, Sangiovese, Tuscany, Italy
    95 / 450
  • 2022 Crianza Valle de Nabal, Tempranillo, Ribera Del Duero, Spain
    115 / 475

Non alco

Wine by the glass

  • Nv White Floral, Quince & Lemon Thyme, Arensbak Copenhagen, Denmark
    95 / 475