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  • DINNER MENU
  • LUNCH MENU
  • TASTING MENU
  • SET MENUS
  • WINE & DRINKS

DINNER MENU

Snacks

  • OYSTER
    40
    limoncello, & boquerones
  • CHICKEN WINGS
    60
    bell pepper & anchovies
  • BREAD
    45
    olive oil butter
  • PULPO
    75
    rösti, olives & lardo
  • POLENTA FRITTA
    60
    cacio e pepe
  • MELANZANE
    60
    alla parmigiana
  • SALSICCIA & SHRIMP SLIDER
    90
    saurkraut-remoulade & tarragon

Starters

  • TUNA
    145
    tomato & lobster oil
  • VITELLO TONNATO
    140
    tuna, veal
  • GAMBAS
    135
    butter, chili & garlic
  • TOMATOES
    120
    stracciatella, saffron & nectarine
  • ROMAINE LETTUCE
    115
    chevre & beans

Mains

  • RISOTTO
    150
    shellfish bisque, bell pepper & ’Nduja
  • CANNELLONI
    150
    chicken, mushrooms & taleggio
  • CARBONARA
    145
    chorizo & ’nduja
  • CHANTARELLES
    145
    oyster mushroom & sherry
  • LAMB
    155
    beans, iberico & jus
  • VONGOLE
    155
    trottole-pasta & chili
  • WHOLE SEABASS
    375
    salad & sauce
  • STEAK AU POIVRE
    625
    for two, with salad & polenta fritta

Dessert

  • TIRAMISU
    105
    alla banana split
  • SOFT SERVE
    95
    coconut, pineapple & caramel
  • BASQUE CHEESECAKE
    110
    pistachio

LUNCH MENU

Snacks

  • BREAD
    45
    olive oil butter
  • OLIVES
    45
  • POLENTA FRITTA
    60
    cacio e pepe
  • SALSICCIA & SHRIMP SLIDER
    90
    saurkraut-remoulade & tarragon

Starters

  • TUNA
    145
    tomato & lobster oil
  • TOMATOES
    120
    stracciatella, saffron & nectarine
  • ROMAINE LETTUCE
    115
    chevre & beans

Mains

  • ORZO
    150
    shellfish bisque, bell pepper & ’Nduja
  • CARBONARA
    145
    chorizo & ’nduja
  • VONGOLE
    155
    trottole-pasta & chili
  • WHOLE SEABASS
    375
    salad & sauce

Dessert

  • SOFT SERVE
    95
    coconut, pineapple & caramel

TASTING MENU

To be ordered by the whole table


  • OYSTER
    limoncello, & boquerones

  • CHICKEN LIVER MOUSSE
    rösti & peach

  • MELANZANE
    alla parmigiana

  • TUNA
    tomato & lobster oil

  • Choose between:

  • RISONI
    shellfish bisque, bell pepper & ’Nduja

  • Or

  • CANNELLONI
    chicken, mushrooms & taleggio

  • With

  • ROMAINE LETTUCE
    chevre & beans


  • TIRAMISU
    alla banana split


  • 350

SET MENUS

To be ordered by the whole table


  • PULPO
    rösti, olives & lardo

  • MELANZANE
    alla parmigiana

  • TUNA
    tomato & lobster oil

  • BREAD
    w. olive oil butter

  • -

  • CANNELLONI
    chicken, mushrooms & taleggio

  • ROMAINE LETTUCE
    chevre & beans

  • -

  • TIRAMISU
    alla banana split
  • 350

  • OYSTERS
    limoncello & boquerones

  • VITELLO TONNATO

  • TUNA
    tomato & lobster oil

  • BREAD
    w. olive oil butter

  • -

  • STEAK AU POIVRE

  • ROMAINE LETTUCE
    beans, parsley & chèvre

  • TOMATO
    stracciatella, pine nuts & saffron

  • -

  • TIRAMISU
    alla banana split
  • 475

WINE & DRINKS

DRINKS

See the whole drinks list
  • DIRTY MARTINI
    95
    Olive oil, citrus, Beefeater 24 & vermouth
  • LONG ISLAND
    125
    Hibiscus, vanilla, Absolut vodka, Olmeca tequila, Havana Club 3, triple sec & Beefeater 24 gin
  • FROZEN DAIQUIRI
    105
    Mandarin, coconut, lime & havana club 3
  • CAMOUR SOUR
    120
    Limoncello, Bourbon, honey, chamomile & egg whites
  • ICED TEA
    105
    Peach, Italicus & Havana Club 3
  • VERMOUTH TONIC
    100
    Camour spiced vermouth & tonic
  • NEGRONI
    120
    Citrus, campari, vermouth & beefeater 24 gin
  • LIMONCELLO SPRITZ
    110
    Camour limoncello, vermouth & tonic
  • AMARETTO SOUR
    120
    Amaretto, Four Roses Bourbon, coffee, almond milk, egg whites & lemon
  • Høkerboderne 16B
    1712 København V
  • +45 31 18 30 30
  • info@camour.dk
Kontrolrapport

Åbningstider

  • Mandag
    17.30 - 00.00
  • Tirsdag
    17.30 - 00.00
  • Onsdag
    17.30 - 00.00
  • Torsdag
    17.30 - 00.00
  • Fredag
    11.30 - 02.00
  • Lørdag
    11.30 - 02.00
  • Søndag
    11.30 - 00.00

Note under åbningstider

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