LUNCH MENU

Snacks

  • RAZOR CLAMS
    45
    Jerusalem artichokes & Piedmont hazelnuts
  • POLENTA FRITTA
    60
    cacio e pepe
  • SALSICCIA & SHRIMP SLIDER
    90
    saurkraut-remoulade & tarragon
  • BREAD
    45
    olive oil butter
  • OLIVES
    45

Starters

  • PULPO CARPACCIO
    155
    stracciatella, saffron & nectarine
  • TUNA
    150
    blood orange, saffron & basil
  • PUMPKIN
    115
    stracciatella, mint, & white grape

Mains

  • ORZO
    140
    pumpkin, parmesan & pepper
  • MELANZANE ALLA PARMIGIANA
    140
    eggplant, cheese & tomato
  • VONGOLE
    155
    trottole-pasta & chili
  • CANNELLONI
    175
    beef & sauce Bordelais

Dessert

  • PISTACHIO SOFT SERVE
    95
    olive oil & sea salt

TASTING MENU

The menu must be chosen for the whole table and the two menus can’t be mixed

  • TUNA
    blood orange, saffron & basil
  • PANISSE ”PROVENCE”
    olives, onion & anchovies
  • RAZOR CLAMS
    Jerusalem artichokes & Piedmont hazelnuts
  • PUMPKIN
    stracciatella, mint, & white grape
  • BREAD
    olive oil butter
  • Choose between:
  • ORZO
    artichoke, endive & olive blanquette
  • Or
  • SCALLOP STUFFED HADDOCK
    spinach & mussel sauce
  • PISTACHIO SOFT SERVE
    olive oil & sea salt
  • 350
  • GAMBAS
    butter, chili & garlic
  • TATARE
    alla Caesar & rösti
  • PULPO CARPACCIO
    olives & Marcona almonds
  • BREAD
    olive oil butter
  • WHOLE STUFFED POUSSIN
  • With:
  • POMMES GRATIN
    puntarelle salad & sherry sauce
  • BASQUE CHEESECAKE
    suzette
  • 450

Our menu is subject to change, and we therefore reserve the right to make adjustments between the time of booking and your visit.

FOR BIGGER PARTIES

MENU 1

  • TUNA
    w. Blood orange, saffron & basil
  • PANISSE ”PROVENCE”
    w. Onion, olives & anchovy
  • RAZOR CLAM
    w. Jerusalem artichoke & Piedmont hazelnuts
  • PUMPKIN
    w. Stracciatella, white grapefruit & mint
  • BREAD
    w. Olive-oil butter
  • -
  • HADDOCK
    stuffed with scallop, served with spinach, pommes puree & mussel sauce
  • -
  • TIRAMISU
  • 350

MENU 2

  • GAMBAS
    w. Bell pepper butter
  • RABBIT & CHANTERELLES ON RÖSTI
  • PULPO CARPACCIO
    w. Gordal olives and Marcona almonds
  • BREAD
    w. Olive-oil butter
  • -
  • STUFFED POUSSIN
    w. Gratin potatoes, sherry sauce & seasonal salad
  • -
  • BASQUE CHEESECAKE
  • 450

MENU 3

  • PUMPKIN RISOTTO
    w. Scallops, shrimp & saffron
  • -
  • STUFFED DANISH BEEF FILLET
    w. Celeriac, porcini & truffle
  • -
  • TIRAMISU
  • 550

Our menu is subject to change, and we therefore reserve the right to make adjustments between the time of booking and your visit.

WINE & DRINKS

DRINKS

See the whole drinks list
  • PAPER PLANE
    115
    Citrus, Aperol, Four Roses bourbon & Amaro
  • LONG ISLAND
    125
    Hibiscus, vanilla, Absolut vodka, Olmeca tequila, Havana Club 3, triple sec & Beefeater 24 gin
  • SPICY FROZEN MARGARITA
    115
    Mango, saffron, Piment D’Espelette, lime, Olmeca Altos Plata tequila & 3sec
  • CAMOUR SOUR
    120
    Limoncello, Bourbon, honey, chamomile & egg whites
  • ICED TEA
    115
    Peach, Italicus & Havana Club 3
  • VERMOUTH TONIC
    110
    Camour spiced vermouth & tonic
  • NEGRONI
    120
    Citrus, campari, vermouth & beefeater 24 gin
  • LIMONCELLO SPRITZ
    115
    Camour limoncello, vermouth & tonic
  • AMARETTO SOUR
    120
    Amaretto, Four Roses Bourbon, coffee, almond milk, egg whites & lemon
  • CLUB TROPICANA
    120
    Pineapple, coconut rum, Havana Club 7, coconut meringue