Groups and Private Events
If you’re gathering a crowd around the table, Camour is built for it. We’re a restaurant in the Meatpacking district with flavors from Spain, Italy and France, where the cocktail program is part of the signature and the weekend runs longer than planned. The contemporary brasserie look – white tile, dark green curtains and opal lighting overhead – sets a frame that can hold both a quiet company dinner and a party that lifts as the evening goes on.
A birthday, a company event, a bachelor or bachelorette party, or a group dinner that simply needs to be good. With room for 130 guests in the restaurant, two semi-private areas seating 44 each, and a terrace for 125 in summer, we’ll find a setting that fits the occasion.
With us, you can approach an event in two ways. You decide whether you’d like help all the way through, or whether you’d rather just book and look forward to it.
Option 1: Book directly for up to 18 guests
If you want it sorted quickly, you can book directly for up to 18 guests. You choose one of our set menus in advance, and the rest falls into place. No waiting, no back and forth. Pick a menu, book the table, and come by.
That’s the easy route when you know what you want and would like it confirmed right away.
Option 2: Personal planning for your evening
If you’d like help putting the menu together, finding the right wines and cocktails, or have questions about the practical side, fill in our form. We’ll come back to you and plan the evening together – from food and drink to the details that make the difference when there’s something to celebrate.
That route makes sense if you’re a larger group, have specific wishes for the menu, or need a space that can be branded for the occasion. For corporate events and product launches, the artwork on the walls can be swapped out so the room matches the moment.
Set menus from DKK 350
An event at Camour isn’t only about the food, but about the evening it builds. That’s why we’ve put together three set menus, each with its own tempo – from the broad, generous way around the menu to the shorter, more concentrated experience where fewer dishes are left to carry the night.
What they share is Camour’s core: the flavors of Spain, Italy and France, served without unnecessary fuss but with the kind of confidence that means you don’t have to fill the table to make an impression. The menus take care of the whole table, so no one has to sit with the card and choose – you can focus on each other and on the occasion.
The cocktail program is part of what makes an event with us more than a dinner. A welcome drink from the signature list sets the tone before the first dish lands, and wine and cocktail pairings can be added to any of the three menus. This is where a company dinner becomes an evening people remember – and where a milestone birthday gets to run as long as it should.
All menus can be adjusted for dietary preferences and allergies on request. Just let us know, and we’ll find the right setting.
